Bengal gram, also known as chickpea or garbanzo bean, is an important pulse crop grown in many parts of the world. In order to achieve optimal yields in irrigated Bengal gram crops, it is essential to apply the right amount of fertilizer at the right time.
Fertilizer dose recommendations for irrigated Bengal gram crops vary based on factors such as soil type, climate, and the intended yield goal. Generally, a balanced fertilization approach is recommended to ensure that the crop receives all the essential nutrients it needs for healthy growth and development.
When planning fertilizer application for irrigated Bengal gram crops, it is important to consider the nutrient requirements of the crop at different growth stages. The fertilizer dose should be divided into two or three splits to ensure that the crop receives a continuous supply of nutrients throughout its growth cycle.
Nitrogen, phosphorus, and potassium are the primary nutrients needed by Bengal gram crops. The recommended fertilizer dose for irrigated Bengal gram crops typically includes an application of around 20-30 kg nitrogen, 40-60 kg phosphorus, and 20-30 kg potassium per hectare. Additionally, micronutrients such as zinc and boron may also be required in smaller quantities.
Proper timing of fertilizer application is crucial for maximizing nutrient uptake by the crop. Nitrogen should be applied in split doses, with the first application at sowing or at the time of the first irrigation and subsequent applications at critical growth stages such as flowering and pod formation. Phosphorus and potassium can be applied at sowing or in split doses depending on the soil test results and crop requirements.
In conclusion, applying the right fertilizer dose at the right time is essential for achieving optimal yields in irrigated Bengal gram crops. Farmers should conduct soil tests to determine the nutrient status of their soil and adjust their fertilizer application accordingly. By following recommended fertilizer dose guidelines and best management practices, farmers can ensure healthy crop growth and maximize their yields.