Green gram, also known as mung bean, is a popular legume that is widely cultivated for its nutritious seeds. It is a valuable crop that is not only rich in protein and essential nutrients but also helps in fixing nitrogen in the soil, making it an important crop for sustainable agriculture.
The sowing time for green gram varies depending on the region and climate. In general, green gram is sown during the warm season, after the last frost date in the spring. The ideal temperature for germination and growth of green gram is around 25-30 degrees Celsius. In tropical and subtropical regions, green gram can be sown from February to April, while in temperate regions, it can be sown from May to June.
Before sowing, it is important to prepare the soil by plowing and leveling the field. Green gram prefers well-drained soil with a pH of 6.0-7.5. It is a light feeder crop, and excessive use of fertilizers can lead to excessive vegetative growth and reduced yield. However, a balanced application of fertilizers is essential for healthy plant growth and good yield.
For green gram cultivation, a fertilizer application of 20-30 kg/ha of nitrogen, 40-50 kg/ha of phosphorus, and 40-50 kg/ha of potassium is recommended. The fertilizer should be applied at the time of sowing or during the initial stages of growth. In addition to chemical fertilizers, organic manures like farmyard manure or compost can also be added to improve soil fertility and enhance crop growth.
It is important to monitor the growth of green gram regularly and adjust the fertilizer application based on the nutrient requirements of the crop. Proper fertilization not only ensures healthy plant growth but also improves the yield and quality of green gram.
In conclusion, the sowing time for green gram varies depending on the region and climate, and it is important to provide the right amount of fertilizers for healthy plant growth and maximum yield. By following the recommended practices for sowing time and fertilizer application, farmers can ensure a successful green gram cultivation and contribute to sustainable agriculture.