Bengal gram, also known as chickpea or chana, is a versatile and nutritious legume that is widely grown in India and other parts of the world. There are several different varieties of Bengal gram crop that are cultivated for various purposes. In this article, we will explore some of the most common varieties of Bengal gram and their unique characteristics.
1. Desi chickpeas: Desi chickpeas are smaller in size and have a darker color compared to Kabuli chickpeas. They are commonly grown in India and are known for their nutty flavor and firm texture. Desi chickpeas are used in a variety of dishes such as curries, soups, salads, and snacks.
2. Kabuli chickpeas: Kabuli chickpeas are larger in size and have a lighter color compared to Desi chickpeas. They are commonly grown in countries like Afghanistan, Pakistan, and the Mediterranean region. Kabuli chickpeas are known for their creamy texture and mild flavor. They are often used in dishes like hummus, salads, and stews.
3. Green chickpeas: Green chickpeas are harvested at an early stage when the pods are still green and tender. They are commonly used in Indian cuisine and are rich in nutrients like protein, fiber, vitamins, and minerals. Green chickpeas can be added to salads, stir-fries, or cooked as a side dish.
4. Black chickpeas: Black chickpeas, also known as kala chana, are smaller in size and have a dark color compared to regular chickpeas. They are commonly used in Indian cuisine to make dishes like chana masala, chaat, and salads. Black chickpeas are rich in protein, fiber, and antioxidants.
5. Pusa 256: Pusa 256 is a popular variety of Bengal gram that is known for its high yield potential and disease resistance. It is commonly grown in India and is favored by farmers for its adaptability to different climatic conditions. Pusa 256 is used for both human consumption and animal feed.
6. BG 256: BG 256 is another popular variety of Bengal gram that is known for its high protein content and good cooking quality. It is commonly grown in India and is used to make various dishes like curries, salads, and snacks. BG 256 is also used as a cover crop to improve soil fertility.
In conclusion, Bengal gram is a versatile and nutritious crop that comes in various varieties, each with its own unique characteristics. Whether you prefer the nutty flavor of Desi chickpeas or the creamy texture of Kabuli chickpeas, there is a Bengal gram variety to suit every taste and culinary preference. So next time you are in the mood for a healthy and delicious legume, consider trying one of the many varieties of Bengal gram available in the market.