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Sowing Time for Long Melon and Ridge Gourd
Long melon and ridge gourd are two popular vegetables grown across different regions of the world. They are very versatile in the kitchen and can be used in a wide range of dishes for their unique flavor and texture. However, before you can harvest the juicy and tasty produce, you need to know when to sow the seeds to give them the best chance to grow and thrive.
Long Melon
Long melon, also known as snake melon or serpent cucumber, is a climbing plant that belongs to the same family as cucumbers and squash. It grows long, slender fruits with a mild flavor that is similar to watermelon. Long melon is a warm-season plant that thrives in sunny and humid conditions. The ideal sowing time for long melon is in the spring or summer when the soil temperature is at least 18°C. The seeds can be directly seeded in the garden or started indoors in peat pots or seed trays. Long melon usually takes about 60-70 days to mature, and you can tell that it is ready to be harvested when it turns yellowish-green and feels slightly soft to the touch.
Ridge Gourd
Ridge gourd, also known as luffa or sponge gourd, is a climbing plant that produces long, cylindrical fruits with ridged skin. The fruit is often used as a vegetable in Asian cuisine, and its young leaves and shoots can also be eaten. Ridge gourd is a heat-loving plant that requires plenty of sunshine and warm temperatures to grow. The best time to sow ridge gourd seeds is in late spring or early summer when the soil temperature is at least 21°C. The seeds should be planted 1-2 cm deep in well-draining soil and watered regularly. Ridge gourd usually takes about 70-80 days to mature, and you can tell that it is ready to be harvested when the skin turns brown and hard, and the fruit feels lightweight and hollow.
In conclusion, the sowing time for long melon and ridge gourd depends on the local climate and soil conditions. Generally, it is best to sow the seeds in the spring or summer when the soil temperature is warm enough for germination. With proper care and attention, you can expect a bountiful harvest of delicious and nutritious vegetables that will add flavor and color to your meals.