Sure, here’s an article on suitable varieties of paddy (Jhona) information:
Paddy, also known as rice, is the most important staple food for more than half of the world’s population. There are many varieties of paddy available, each with its unique characteristics. One of the popular varieties of paddy is Jhona. Here is some information about the suitable varieties of paddy (Jhona) that you should know about.
Introduction to Jhona Paddy
Jhona Paddy is mainly cultivated in the districts of West Bengal, India. It is known for its aroma, grain quality, and taste. Jhona is a medium-duration paddy crop that takes around 115-125 days from sowing to harvesting.
Suitable Varieties of Jhona Paddy
There are two types of Jhona paddy varieties – Jhona 349 and Jhona 352.
1. Jhona 349 – It is a semi-tall variety of Jhona paddy that is suitable for growing in lowlands, medium lands, and high lands. The grains are long, slender, and have a nice aroma. It is a very high yielding variety and can produce up to 6.5-7 tons of paddy per hectare.
2. Jhona 352 – It is a dwarf variety of Jhona paddy that is suitable for growing in medium to highlands. This variety has a higher yield potential compared to Jhona 349, and can produce up to 8.0-9.5 tons of paddy per hectare. The grains are short, bold, and are resistant to bacterial blight and stem borer.
Suitable Soil and Climate Conditions for Jhona Paddy
Jhona paddy grows well in well-drained loamy soils that are rich in organic matter. It requires a warm and humid climate, with an average temperature range between 25-32°C. The ideal rainfall for Jhona paddy cultivation is between 1500-1700 mm per annum.
Suitable Fertilizer Recommendation for Jhona Paddy
For successful cultivation of Jhona paddy, farmers should follow an appropriate fertilizer application schedule. The commonly recommended dose is 120-150 kg Nitrogen per hectare. Phosphorus and Potassium should be applied in the ratio of 30:20 kg per hectare, respectively.
Pest and Disease Management for Jhona Paddy
Jhona paddy is susceptible to a range of pests and diseases, including stem borer, bacterial blight, blast, and sheath blight. Farmers should make use of effective biological control methods like spraying of Neem oil, Neem cake, and Trichogramma cards for pest control. For bacterial blight, the use of Copper-based fungicides is recommended.
Conclusion
Jhona paddy is a popular variety among Indian farmers due to its aroma, taste, and grain quality. By following suitable cultivation practices, farmers can achieve higher yields and profits from the crop. With the right selection of suitable varieties of Jhona, farmers can enhance their farming practices and productivity.