Title: Suitable Paddy Varieties for Sornavari Season
Introduction:
The Sornavari season, known as the early monsoon period, brings ample rainfall and favorable climatic conditions for paddy cultivation. For farmers looking to maximize their paddy yields during this season, choosing the right variety is essential. In this article, we will explore some suitable paddy varieties that thrive during the Sornavari season.
1. Sona Masuri (BPT 5204):
Sona Masuri, also known as BPT 5204, is a popular rice variety that performs exceptionally well during the Sornavari season. It has a short duration of around 100-110 days and exhibits high tolerance to waterlogged conditions. Sona Masuri possesses excellent cooking quality, with long and slender grains, making it an ideal choice for both domestic consumption and export markets.
2. MTU 1001 (Indira super rice):
MTU 1001, commonly known as Indira super rice, is another suitable variety preferred by farmers during the Sornavari season. It is known for its early maturity, typically taking around 100-105 days to reach harvest. This variety exhibits excellent tolerance to waterlogging and diseases, making it well-suited for regions with heavy rainfall. MTU 1001 grains are bold and aromatic, with good cooking quality, making it a preferred choice among consumers.
3. CR Dhan 401:
CR Dhan 401 is a high-yielding and disease-resistant paddy variety recommended for cultivation in the Sornavari season. This variety possesses good resistance against common pests and diseases, reducing the need for excessive pesticide application. CR Dhan 401 matures within 115-120 days and exhibits excellent grain quality, including good cooking characteristics and a pleasant aroma.
4. Improved Samba Sub 1:
Improved Samba Sub 1 is a newer variety that has gained popularity among farmers due to its tolerance to submergence and waterlogging. As the Sornavari season typically witnesses heavy rainfall and spells of flooding, this variety proves beneficial for farmers in flood-prone areas. Improved Samba Sub 1 has an average maturity period of around 130-135 days and shows good resistance to major diseases.
Conclusion:
Choosing the right paddy variety is crucial for maximizing yields and ensuring a successful harvest during the Sornavari season. The varieties mentioned above, including Sona Masuri, MTU 1001, CR Dhan 401, and Improved Samba Sub 1, have proven to be suitable choices for cultivation during this season. Farmers should consider factors such as local climatic conditions, availability of seeds, and market demand while selecting the most appropriate variety. Adhering to recommended cultivation practices for each variety can further enhance productivity and overall success in paddy farming during the Sornavari season.