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Title: Understanding PBH Control: Implementing a Proactive Approach to Better

Solution for iron deficiency in paddy (jhona) per acre

Iron deficiency is a common issue faced by farmers growing paddy, also known as jhona. This condition can significantly impact the yield and quality of the crop, leading to financial losses for farmers. However, there are several effective solutions available to combat this problem and ensure healthy and vigorous growth of paddy plants. Let’s explore some of these solutions that can be implemented per acre.

One of the primary ways to address iron deficiency in paddy is through proper soil management. Testing the soil before planting can provide valuable insights into its nutrient composition, including iron levels. If the soil is deficient in iron, applying organic matter such as compost or well-rotted manure can help enhance iron availability to the plants. These materials aid in fertilizing the soil, improving its overall fertility and ensuring a rich source of nutrients for the paddy plants.

Foliar application is another efficient solution for iron deficiency in paddy. This involves spraying a liquid iron solution directly onto the leaves of the paddy plants. Foliar sprays containing iron chelates are commonly used, as they facilitate iron uptake by the plants. This method allows for easy and quick absorption of iron, bypassing any soil-related deficiencies. However, it’s essential to follow the recommended application rates and timings to avoid any adverse effects on the crop.

Irrigation techniques play a crucial role in combating iron deficiency in paddy. Excess water, particularly in poorly drained soils, can lead to oxygen deficiency and subsequent iron uptake problems for the plants. Implementing proper drainage systems, such asconstructed ditches or installing tile drains, can help remove excessive water and prevent waterlogging. Maintaining an optimal soil moisture level is vital, as it promotes iron availability and uptake by the paddy plants.

Furthermore, selecting suitable iron-rich varieties of paddy can significantly reduce the risk of iron deficiency. Some cultivated varieties are naturally more tolerant and efficient in iron absorption. Consulting with local agricultural extension offices or agricultural experts can provide valuable guidance in choosing the appropriate variety for your specific area.

Additionally, applying iron fertilizers in the form of iron sulfate or iron chelates can be beneficial for addressing severe iron deficiency. Broadcast the recommended dosage evenly across the paddy field before transplantation or incorporate it into the soil during land preparation. However, it’s crucial to exercise caution and avoid over-application, as excessive iron can also lead to adverse effects on plant growth.

In conclusion, iron deficiency can be a significant challenge in paddy farming, impacting both yield and quality. However, implementing a comprehensive approach focused on soil management, foliar applications, appropriate irrigation techniques, variety selection, and judicious use of iron fertilizers can effectively address this issue. By taking proactive measures to mitigate iron deficiency per acre, farmers can ensure healthier paddy plants, increase crop yields, and secure their agricultural livelihoods.

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