Title: Green Gram Sowing Season and Varieties for a Sustainable Harvest
Introduction:
Green gram, also known as mung bean or moong, is a highly nutritious legume that is widely cultivated across various regions around the world. Packed with proteins, fibers, vitamins, and minerals, green gram offers numerous health benefits and contributes significantly to sustainable farming practices. In this article, we will explore the ideal sowing season for green gram cultivation and some popular varieties that can be grown to ensure a successful and sustainable harvest.
Sowing Season for Green Gram:
Green gram is a warm-weather crop that requires a favorable climatic condition to flourish. It is predominantly a summer crop, thriving in areas where the average temperature ranges between 25 to 35 degrees Celsius. The ideal sowing season for green gram varies depending on the location and climatic conditions. In most regions, it is recommended to sow green gram between February and April or July and September.
Varieties of Green Gram:
Several varieties of green gram are available, and the selection depends on the specific growing conditions and desired purposes. Here are some popular varieties:
1. Pusa Vishal:
Pusa Vishal is a high-yielding variety of green gram and is suitable for both kharif (monsoon) and rabi (winter) seasons. It exhibits good resistance to diseases and pests while offering a good grain size.
2. Pusa 907:
Pusa 907 is another promising variety known for its high yield potential and resistance to diseases. It is suitable for cultivation in areas with moderate rainfall and has an average maturity period of 75-80 days.
3. PS 16:
PS 16 is a popular green gram variety preferred for its adaptability to various agro-climatic conditions. It matures early, within 65-70 days, making it suitable for regions with a shorter summer season.
4. MH 421:
MH 421 is a semi-spreading variety of green gram that exhibits better resistance against yellow mosaic virus and Cercospora leaf spot. It is high-yielding and early maturing, with a maturity period of around 65-70 days.
5. ML 131:
ML 131 is a dwarf variety of green gram suitable for both rain-fed and irrigated conditions. Its resistance to various diseases and pests, coupled with its short duration of 60-65 days, makes it a suitable choice for areas with limited water availability.
Conclusion:
The green gram is a versatile crop that can be grown to enhance food security, promote sustainable agriculture, and offer nutritional benefits. By selecting the appropriate sowing season and suitable varieties, farmers can ensure a successful and sustainable green gram harvest. Consult with local agricultural experts to determine the most suitable green gram variety and sowing time for your specific location, and enjoy the benefits of cultivating this nutritious legume.