Sure, here is an article on Paddy varieties for late Samba season:
The late Samba season, also known as the fourth crop, is a crucial time for paddy farmers in India. This season generally starts in October and lasts till December-end, and it’s crucial to choose the right paddy varieties for this season. Here are some of the best paddy varieties for the late Samba season.
1. ASD 16: This is a popular high-yielding variety that is suitable for the late Samba season. It is known for its strong stem, good tillering capacity, and excellent ability to withstand lodging and drought. It takes about 130-135 days to mature and can produce an average yield of 6-7 tonnes per hectare.
2. CO 47: This variety is also well-suited for the late Samba season and can thrive in both irrigated and rain-fed conditions. It has a higher resistance to pests and diseases and can yield around 6-7 tonnes per hectare. Its grain quality is excellent, and it has a good milling recovery rate.
3. ADT 47: This is a popular variety that is known for its higher yields and good tolerance to pests and diseases. It can be grown in both irrigated and rain-fed conditions and takes about 125-130 days to mature. It has a good milling quality and can yield about 5-6 tonnes per hectare.
4. AS 9003: This variety is known for its strong stem, good tillering capacity, and high resistance to pests and diseases. It can thrive in both irrigated and rain-fed conditions and takes about 130-135 days to mature. It can yield around 5-6 tonnes per hectare.
5. BPT 5204: This is another popular variety that is suitable for the late Samba season. It has a good tolerance to pests and diseases and can be grown in both irrigated and rain-fed conditions. It takes about 125-130 days to mature and can yield around 5-6 tonnes per hectare.
In conclusion, choosing the right paddy variety is essential for a successful late Samba season. The above-mentioned varieties are some of the best options available and can help farmers achieve higher yields and better profits. However, it’s essential to assess the local growing conditions and choose a variety that is suited to the specific climate and soil conditions.