Varieties of Pusa Basmati Rice
Pusa Basmati is a popular aromatic rice variety that is widely grown in India. It is a long-grain rice that is known for its rich aroma, delicate flavor, and fluffy texture. The Pusa Basmati rice was developed by the Indian Agricultural Research Institute (IARI) in the 1960s, and since then, it has been grown extensively in various parts of India. There are several varieties of Pusa Basmati rice, each with its own unique features. In this article, we will discuss some of the popular Pusa Basmati rice varieties.
1. Pusa Basmati 1121
Pusa Basmati 1121 is a high-yielding rice variety that is known for its long, slender grains and aromatic fragrance. It has a cooking time of 12-15 minutes and is ideal for making biryanis, pulao, and other rice-based dishes. Pusa Basmati 1121 is grown mainly in the states of Punjab, Haryana, and Uttar Pradesh.
2. Pusa Basmati 1509
Pusa Basmati 1509 is another popular variety of Pusa Basmati rice. It is known for its long, slender grains and rich aroma. It has a shorter cooking time than Pusa Basmati 1121 and is ideal for making quick meals. Pusa Basmati 1509 is grown mainly in the states of Punjab, Haryana, and Uttar Pradesh.
3. Pusa Basmati 1
Pusa Basmati 1 is one of the oldest varieties of Pusa Basmati rice. It has a shorter grain than other Pusa Basmati varieties and a milder aroma. It is ideal for making dishes that require a mild flavor such as kheer, rice pudding, and khichdi. Pusa Basmati 1 is grown mainly in the states of Uttarakhand, Himachal Pradesh, and Jammu and Kashmir.
4. Pusa Basmati 1401
Pusa Basmati 1401 is a medium-grain rice variety that is known for its rich flavor and aroma. It has a cooking time of 20-25 minutes and is ideal for making biryanis, fried rice, and other rice-based dishes. Pusa Basmati 1401 is grown mainly in the states of Uttar Pradesh and Bihar.
5. Pusa Basmati 1718
Pusa Basmati 1718 is a new variety of Pusa Basmati rice that has been developed by the Indian Agricultural Research Institute. It has a long grain and a rich aroma that is similar to Pusa Basmati 1121. It has a cooking time of 12-15 minutes and is ideal for making biryanis and other rice-based dishes. Pusa Basmati 1718 is grown mainly in the states of Punjab, Haryana, and Uttar Pradesh.
In conclusion, Pusa Basmati rice is a popular and versatile rice variety that comes in several varieties. Each variety has its own unique features, making it suitable for different dishes. When choosing Pusa Basmati rice, it’s important to consider the cooking time, grain length, and aroma, to ensure that you get the best results for your dishes.