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Information about non-bearing control in mango plant

Non-bearing control in mango plants refers to the process of regulating the growth and development of the tree to prevent fruit production. This methodology is particularly useful in orchard management to maximize the quality of the fruit yield, particularly in young and immature trees. In this article, we will explore some essential practices related to non-bearing control in mango plants.

The purpose of non-bearing control is to allow the tree to direct its resources to the growth and development of its structural elements rather than fruit-bearing organs. The first step in non-bearing control is to remove any fruit and flower buds during the dormant season. This step is vital to prevent the tree’s energy from being expended on the production of fruit rather than its vegetative growth.

Another important aspect of non-bearing control that is often overlooked is pruning. The limbs and leaves of the mango tree can also consume a large amount of the tree’s energy, thus limiting its overall growth potential. Therefore, periodic pruning is necessary to remove any diseased, damaged, or crossing branches, as well as to control its overall shape and size.

One other practice that is often done to control the growth of a mango tree is the application of a growth regulator. The use of growth regulators in mango orchards can reduce vegetative growth and promote early flowering. The most commonly used growth regulators in mango orchards are paclobutrazol and uniconazole. These chemicals should be used under strict guidelines and only by licensed operators to avoid any adverse effects on the plant or environment.

Conclusion:

In conclusion, non-bearing control is a crucial management practice in the growth and development of mango plants. By removing fruit and flower buds, pruning, and the application of growth regulators, growers can ensure the trees focus their energies on vegetative growth rather than fruit development. Proper non-bearing control can significantly enhance the quality of the fruit yield and overall growth potential of young and immature mango trees. However, it is important to note that this methodology should be done while observing safety protocols and following healthy industry practices.

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