Bhindi, also known as ladyfinger or okra, is a nutritious and versatile vegetable. It is a popular ingredient in many recipes and is commonly found in households around the world. There are many varieties of bhindi, each with its unique taste and texture. In this article, we will explore some of the most popular varieties of bhindi.
1. Emerald
Emerald bhindi is one of the most popular varieties of this vegetable. It has a bright green color, is long and slender, and has a slightly curved shape. The emerald variety is very tender and has a delicate taste. It is ideal for use in salads, curries, and stir-fries.
2. Clemson Spineless
This variety of bhindi has a smooth texture and is relatively easy to cook. It is a popular choice for frying and is often used in dishes like bhindi fry. Clemson Spineless bhindi is also commonly used in soups and stews.
3. Red Bhindi
As the name suggests, this variety of bhindi has a red tinge. It has a slightly different taste than the green varieties and is usually used for pickling. Red bhindi is also great for garnishing salads, giving them a colorful touch.
4. Abelmoschus Esculentus
This is a rare variety of bhindi that is mostly found in Southeast Asia. It has a slightly yellowish-green color and is larger than most okra varieties. This bhindi has a sweeter taste than other varieties and is commonly used in Thai and Vietnamese cuisine.
5. Hill Country Heirloom
This variety of bhindi is native to the southern United States. It has a dark green color and is very crispy when cooked. Hill Country Heirloom is commonly used in southern-style recipes like gumbo and jambalaya.
In conclusion, bhindi is a delicious and nutritious vegetable that can be used in various recipes. The different varieties of bhindi offer a range of textures and tastes, making this vegetable a versatile ingredient for any home cook. Whether you prefer the green, red, or rare varieties, bhindi is a great addition to any meal.