Late varieties of potato are those which are harvested after autumn. They are generally planted in the last week of January or the first week of February and mature in about 140-160 days. Kufri Sindhuri and Kufri Badshah are two such late varieties of potato that are popular among farmers.
Kufri Sindhuri is a high yielding potato variety that is widely grown in India. This potato is oval in shape with smooth skin and a light red touch. The flesh is white and fine-grained, making it ideal for cooking. The plant is resistant to late blight, which is a fungal disease that can occur in potatoes. It is also resistant to bacterial wilt, which is a bacterial disease that affects potatoes. Kufri Sindhuri is suitable for growing in regions with a cool climate and high soil moisture.
Kufri Badshah is another popular potato variety that is late maturing. This potato has an oblong shape with a yellowish-brown color skin. The flesh is white, firm, and of good quality. The plant is tolerant to diseases like late blight and leafspot. Kufri Badshah is a high yielding variety and is suitable for growing in most parts of India.
Both Kufri Sindhuri and Kufri Badshah are good for baking and frying. They are also great for making chips, French fries, and mashed potato dishes. These potatoes are known for their superior quality, taste, and texture. They are also rich in vitamins and minerals, making them an excellent choice for a nutritious diet.
When it comes to storing these potatoes, it is best to keep them in a cool and dry place. A well-ventilated cellar or pantry works well for this purpose. With proper storage, these potatoes can last for up to six months.
In conclusion, Kufri Sindhuri and Kufri Badshah are two late varieties of potato that are popular among farmers in India. They are known for their superior quality, taste, and texture. These potatoes are easy to grow and are resistant to many diseases. They are suitable for cooking in a variety of dishes and are a nutritious addition to any diet.