As winter begins to set in, farmers start preparing for next year’s harvest. Among the crops that will be sown, wheat is one of the most important. While there are early varieties of wheat that are typically sown in the fall, there are also late varieties that are suited for planting in spring.
Late varieties of wheat are characterized by their ability to withstand the scorching summer heat and dry conditions. These varieties typically have a longer maturation period, which means they are sown later than early varieties. However, they tend to produce higher yields and are more resistant to pests and diseases.
One popular late variety of wheat is the hard red spring wheat. This wheat is typically sown in the spring, and its seedling is more resistant to frost damage. It produces high yields compared to early wheat varieties, and its grain is known for its high protein content and strong gluten. It is commonly used to make bread and pasta.
Another late variety of wheat is the durum wheat. This wheat is known for its yellow color and is commonly used to make pasta and couscous. Unlike other late varieties of wheat, durum wheat is often sown in the fall since it requires a longer growing period, eventually maturing in late spring or early summer.
Kamut is another late variety of wheat that has gained popularity in recent years. It is an ancient grain that has been cultivated for thousands of years but was only reintroduced to the market in the 1990s. Kamut is a type of wheat that contains high levels of protein, amino acids, and minerals, making it an excellent source of nutrients. It is commonly used to make bread, cereals, and pasta.
In conclusion, late varieties of wheat offer farmers options for planting that are better suited for certain growing conditions. These crops mature later than early varieties, but they tend to produce higher yields and are more resistant to pests and diseases. Among the popular late wheat varieties are hard red spring wheat, durum wheat, and Kamut. By choosing the best wheat variety suited for their environment, farmers can ensure a successful harvest every year.