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Query regarding fungicide spray at fruit development stage-2 and 3

As fruit farmers and growers, it is common knowledge that applying fungicides is an essential step to prevent fungal diseases and ensure the quality of the crop. However, when it comes to applying fungicides at fruit development stage-2 and 3, having a proper understanding of the process and its implications is crucial for the success of your crop.

Fruit development stage-2 typically begins after the flower petals have fallen off, and the fruit is visible on the tree. During this stage, the fruit undergoes rapid cell division and elongation, resulting in a significant increase in size. Stage-3 begins when the fruit is near maturity, and the emphasis shifts from growth to sugar accumulation and ripening.

It is vital to apply fungicide during fruit development stage-2 and 3 to protect the fruit from fungal diseases such as powdery mildew, brown rot, and scab. These diseases can cause significant damage to the fruit, affecting its quality, flavor, and yield. Fungicide application during this stage ensures that the fruit is protected throughout its growth, promoting healthy development and preventing significant losses due to disease.

When applying fungicides during fruit development stage-2 and 3, it is essential to consider the type of fungicide. Contact fungicides such as sulfur and copper should be used during the early stages of fruit development, while systemic fungicides such as benzimidazoles and triazoles should be used during the later stages. This approach ensures maximum effectiveness in controlling fungal infections and promoting healthy growth.

It is also crucial to follow the prescribed application rate as excess use of fungicide can lead to fruit toxicity, causing significant losses. Additionally, it is best to alternate between different types of fungicides to prevent resistance buildup in fungi.

In conclusion, applying fungicides during fruit development stage-2 and 3 is crucial for protecting the fruit from fungal infections and promoting healthy growth. By using the right type and applying the correct application rate, fruit farmers can ensure the quality and yield of their crop, ultimately leading to greater success.

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