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Yellowing of leaves of paddy after application of urea

Paddy farming has emerged as one of the leading agricultural practices in various parts of the world. However, farmers have to face several challenges in achieving optimum yields. One of the common problems in paddy cultivation is the yellowing of leaves after the application of urea.

Urea, a popular nitrogen fertilizer, is widely used in paddy farming to increase crop yields. However, the overuse or improper use of urea can lead to the yellowing of paddy leaves. The yellowing of leaves is an indicator of a nutrient deficiency and requires immediate attention to avoid a decline in crop productivity.

There are several reasons for yellowing of leaves after the application of urea in paddy farming. One of the primary reasons is the excessive use of urea. Urea should be applied in the right quantities, as per the soil type and crop requirements, to avoid over-fertilization. Over-fertilization leads to an increase in the soil pH level, which hinders the uptake of nutrients by the plant roots, ultimately leading to yellowing of leaves.

Another reason for the yellowing of leaves after the application of urea is the improper timing of fertilizer application. Usually, farmers apply urea during the early growth stages of the paddy crop. However, if the application of urea is delayed, the plant may not be able to absorb sufficient nutrients from the soil, which ultimately results in the yellowing of leaves.

To avoid yellowing of leaves after the application of urea in paddy farming, farmers must follow proper fertilization techniques. It is recommended to perform a soil test before applying fertilizers to identify the nutrient status of the soil. Based on the soil test results, farmers can apply the appropriate amount of urea. Application of urea can also be split into two or more doses and applied at different growth stages of the crop to ensure efficient nutrient absorption.

In conclusion, while urea is an essential nutrient for paddy cultivation, overuse or improper use of the fertilizer can lead to the yellowing of leaves. Proper fertilization practices must be followed to avoid nutrient deficiencies, ensure healthy crop growth, and achieve maximum yields in paddy farming. By following the above-mentioned guidelines and maintaining proper soil health, farmers can ensure the healthy growth of their paddy crops.

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