Improved Varieties of Summer Moong
Summer moong is one of the most commonly grown pulse crops in Asia and Africa. With its short growing period of 60-90 days, it is popularly grown as a companion crop with other crops like rice, maize, and vegetables. Moong dal is the most valuable product of this crop and is used in a variety of dishes. The demand for summer moong is increasing due to the rising popularity of plant-based diets among the people.
To meet the growing demand for summer moong and to enhance the yield, many improved varieties of summer moong have been developed in recent years. Here are some of the improved varieties of summer moong:
1. Pusa Vishal: It is a high-yielding variety of summer moong developed by the Indian Council of Agricultural Research (ICAR). The yield of this variety is around 17-20% higher than traditional varieties. This variety matures early and can be harvested in 60-65 days.
2. Pusa 105: It is a popular variety of summer moong developed by ICAR. The yield of this variety is 15-20% higher than local varieties. This variety matures early and can be harvested in 65-70 days.
3. Pant Moong 1: It is a variety of summer moong developed by Pantnagar University in India. This variety has a high yield potential and matures early. The yield of this variety is around 20-25% higher than traditional varieties.
4. Arka Vigna 1: It is a variety of summer moong developed by Indian Institute of Horticultural Research (IIHR). This variety is resistant to yellow mosaic virus and can be harvested in 70-80 days. The yield of this variety is around 18-20% higher than traditional varieties.
5. TAMS 8601: It is a variety developed by Tanzania Agricultural Research Institute (TARI). This variety is suitable for areas with low rainfall and can be harvested in 90 days. The yield of this variety is around 30-40% higher than traditional varieties.
The improved varieties of summer moong have many advantages over traditional varieties. They have a higher yield potential, early maturity, and resistance to pests and diseases. Farmers who adopt these improved varieties can get higher returns from their crop. Also, the increased yield can help to meet the growing demand for moong dal in the market.
In conclusion, the improved varieties of summer moong have revolutionized the pulse crop sector by providing farmers with high-yielding varieties that are resistant to pests and diseases. With the increased demand for plant-based diets, the adoption of these improved varieties can help to meet the growing needs of the market.