Mandi rates are an important aspect of the agriculture industry in India. These rates determine the wholesale prices of different crops, including grains, fruits, vegetables, and pulses. Therefore, understanding the current Mandi rates of various crops is crucial for farmers, traders, and consumers to make informed decisions about buying and selling produce.
Let’s take a closer look at some of the Mandi rates of different crops in different parts of the country.
Wheat: Wheat is one of the most essential crops grown in India. As of July 2021, the Mandi rate of wheat in Delhi is around INR 2,090 per quintal. In Punjab, the Mandi rate of wheat is about INR 2,300 per quintal.
Rice: Rice is the staple food of India. In Uttar Pradesh, the Mandi rate of paddy is around INR 1,650 per quintal. In Bihar, the Mandi rate of rice is about INR 3,500 per quintal.
Sugarcane: Sugarcane is a significant cash crop in India. In Maharashtra, the Mandi rate of sugarcane is about INR 2,500 per tonne. In Uttar Pradesh, the Mandi rate of sugarcane is around INR 3,420 per quintal.
Potatoes: Potatoes are widely grown in India and are in high demand in the market. As of July 2021, the Mandi rate of potatoes in West Bengal is around INR 1,600 per quintal. In Uttar Pradesh, the Mandi rate of potatoes is about INR 1,350 per quintal.
Onions: Onions are a staple ingredient in Indian cuisine. In Maharashtra, the Mandi rate of onions is around INR 1,700 per quintal. In Gujarat, the Mandi rate of onions is about INR 2,350 per quintal.
Tomatoes: Tomatoes are widely used in Indian cuisine and are known for their rich flavor and nutritional benefits. As of July 2021, the Mandi rate of tomatoes in Delhi is around INR 1,000 per quintal. In Maharashtra, the Mandi rate of tomatoes is about INR 1,650 per quintal.
Pulses: Pulses are a primary source of plant-based protein in India. In Madhya Pradesh, the Mandi rate of chana dal is around INR 5,900 per quintal. In Rajasthan, the Mandi rate of moong dal is about INR 7,200 per quintal.
In conclusion, the Mandi rates of different crops vary based on several factors, including regional demand, supply chain logistics, and seasonal availability. As a consumer or farmer, keeping track of the current Mandi rates can help you make better-informed decisions about buying and selling produce.