Sure, here’s an article on varieties of moong bean crops:
Moong bean, also known as green gram, is a highly nutritious crop that is widely cultivated for its edible seeds. This legume crop belongs to the Fabaceae family and is native to the Indian subcontinent. Moong beans are a rich source of protein, fiber, vitamins, and minerals, and is a staple food in many parts of the world, including India, China, and Southeast Asia.
There are several varieties of moong bean crops that are cultivated across the globe. These varieties differ in their physical appearance, taste, and nutritional profile. Let’s take a look at some of the popular varieties of moong bean crops:
1. Common Green Gram (Vigna radiata): This is the most commonly cultivated variety of moong bean, and is widely grown in India, China, Southeast Asia, and other parts of the world. The seeds of the common green gram are small, round, and green in color. This variety is known for its sweet and nutty flavor, and is commonly used in dals (Indian lentil soup), curries, and salads.
2. Black Gram (Vigna mungo): This variety of moong bean is also known as urad bean or black gram, and is widely grown in India and other Southeast Asian countries. The seeds of the black gram are small, black, and oval in shape, and are used to make dals, soups, curries, and papadums. Black gram is known for its earthy flavor and is a rich source of protein and fiber.
3. Golden Gram (Vigna aureus): This variety of moong bean is also known as asparagus bean or mungo bean, and is widely grown in the Caribbean, Latin America, and Africa. The seeds of the golden gram are small, round, and yellow in color, and are used to make dals, soups, curries, and salads. Golden gram is known for its nutty flavor and is a rich source of protein, fiber, and essential minerals.
4. Adzuki Bean (Vigna angularis): This variety of moong bean is also known as red bean or azuki bean, and is widely grown in Japan, China, Korea, and other parts of East Asia. The seeds of the adzuki bean are small, red, and oval in shape, and are used to make sweet and savory dishes, including soups, stir-fries, and desserts. Adzuki bean is known for its earthy and slightly sweet flavor and is a rich source of protein, fiber, and essential vitamins.
In conclusion, moong bean crops are a highly versatile and nutritious legume crop that comes in several varieties across the globe. Each variety has its unique flavor and nutritional profile, making it a popular food in various cuisines. Whether you’re using moong beans for dals, soups, curries, or salads, you can be sure that you’re getting a nutritious and delicious meal.