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Information regarding the varieties of Basmati with their height and maturity days

Basmati rice is a popular type of long-grain rice known for its unique aroma and flavor. It is grown extensively in the northern parts of India, Pakistan, and in some areas of Nepal. There are different varieties of Basmati rice with varying heights and maturity days. In this article, we shall learn about these varieties and their characteristics.

1. Pusa Basmati 1- This is a high yielding variety of Basmati rice developed by the Indian Agricultural Research Institute (IARI). It grows up to a height of 100-110cm and matures in about 125-135 days. This variety has a long-grain structure, good fragrance, and a fine texture.

2. Pusa Basmati 1121- This variety is also known as the “Super Basmati” due to its excellent features. It grows up to a height of 120-130cm and matures in about 135-145 days. The grains are long, slender, and processed well. This variety of Basmati rice is in high demand globally.

3. Taraori Basmati- This variety is widely grown in the state of Haryana in India. It grows up to a height of 85-90cm and matures in about 120-130 days. It is known for its good aroma, flavor, and cooking properties.

4. Basmati 386- This variety of Basmati rice is grown in Pakistan and some parts of India. It grows up to a height of 115-120cm and matures in about 135-145 days. Basmati 386 has a strong aroma, long grains, and can be cooked easily.

5. Basmati 370- This variety was the first cultivar of Basmati rice grown in India. It grows up to a height of 100-110cm and matures in about 135-145 days. Basmati 370 has a nutty aroma, long grains, and is preferred for its excellent cooking properties.

In conclusion, Basmati rice is an important crop that is widely grown in India, Pakistan, and Nepal. The different varieties of Basmati rice have varying heights and maturity days, making them suitable for different agro-climatic conditions. They are distinguished by their aroma, flavor, and cooking properties, which make them unique and popular among consumers. Knowing about these varieties is important for farmers, traders, and consumers who want to make informed choices and decisions.

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