Certainly, here is an article about suitable varieties of chilli(mirch):
Chilli or mirch is an essential spice used in many cuisines worldwide. They come in various shapes, sizes, and heat levels, making them versatile and suitable for various dishes. As a chili lover, selecting the right variety to use can be challenging, especially if you’re looking for a specific heat level. Here is a guide on suitable varieties of chilli:
1. Jalapeño chilli: Jalapeños are one of the most popular types of chillies available in the market. They have a mild to medium heat level and a distinctive flavour that makes them perfect for various dishes, including Mexican cuisine.
2. Thai bird’s eye chilli: The Thai bird’s eye chilli is one of the hottest chillies available in the market. Also known as chilli padi, it has a pungent flavour and can add a spicy kick to any dish. It is perfect for Thai and Indonesian cuisines.
3. Cayenne chilli: Cayenne chillies are small, thin-skinned, and usually bright red in colour. They have a medium heat level, making them perfect for adding a little bit of spice to your soup, sauce, or chili con carne.
4. Serrano chilli: Serrano chillies are smaller than jalapeños, and they are slightly hotter. They have a bright, citrusy flavour and are perfect for making salsas and guacamoles.
5. Habanero chilli: Habanero chillies are considered one of the hottest chillies globally, with a heat level ranging from 100,000 to 350,000 SHUs. They are commonly used in hot sauces, chutneys, and marinades.
6. Anaheim chilli: Anaheim chillies have a mild to medium heat level and slightly sweet flavour, making them perfect for stuffing, grilling, and roasting.
7. Poblano chilli: Poblano chillies are mild, large, and dark green in colour. They have a sweeter, earthier flavour and are perfect for making chile rellenos or guacamoles.
In conclusion, selecting the right chilli variety can make or break the flavour of your dish. If you’re new to cooking with chillies, it’s best to start with milder varieties like jalapeños and then gradually work your way up to hotter peppers like habaneros. Remember that handling chillies requires care, including washing your hands after handling them. Enjoy experimenting with different varieties and finding your favourite!