As one of the most significant crops in the world, paddy (Oryza sativa) is widely grown in different regions, including Asia, Africa, and Latin America. Jhona is one of the most popular varieties of paddy, known for its high-yielding capacity, adaptability, and quality. In this article, we will discuss the suitable varieties of paddy (jhona) and their characteristics that make them a top choice for farming.
1. IR 64: IR 64 is a high-yielding paddy (jhona) variety developed in the Philippines. It is known for its excellent yield potential, resistance to pests and diseases, and ability to perform well in adverse weather conditions. The grain is slender, long, and aromatic, making it a preferred choice for cooking. IR 64 can be grown in different types of soil, including clay, loamy, and sandy, and has a short lifespan of 110-120 days.
2. MTU 1010: MTU 1010 is another high-yielding variety of paddy (jhona) suitable for cultivation in areas with moderate rainfall. It is a semi-dwarf variety that produces bold, aromatic grains, making it a preferred choice for export and domestic consumption. MTU 1010 is highly resistant to pests and diseases, making it easy to manage, and has a lifespan of 120-125 days.
3. Swarna: Swarna is a popular paddy (jhona) variety in India known for its high yield, good cooking quality, and high nutritional value. It is a semi-dwarf variety that produces medium-sized grains, making it a preferred choice for both domestic and export markets. Swarna is resistant to blast disease and performs well in a variety of soil types, including clay, loamy, and sandy. It has a lifespan of 120-125 days.
4. Samba Masuri: Samba Masuri is a popular variety of paddy (jhona) in Andhra Pradesh, India, known for its high yield, excellent cooking quality, and resistance to pests and diseases. It produces medium-sized, aromatic grains that are preferred for making different rice-based dishes. Samba Masuri can be grown in different soil types, including sandy, loamy, and clay soils, and has a lifespan of 135 days.
5. Basmati 370: Basmati 370 is a famous variety of paddy (jhona) in Pakistan, known for its unique aroma, long slender grains, and excellent cooking quality. It is a tall variety that requires a longer lifespan of up to 150 days to mature fully. Basmati 370 is mostly grown in the Punjab region of Pakistan and is popular for export to different countries worldwide.
In conclusion, choosing the right variety of paddy (jhona) is crucial for successful farming and depends on different factors, including soil type, climate, and market demand. The above varieties of paddy (jhona) are some of the top choices known for their high yield, excellent cooking quality, resistance to pests and diseases, and adaptability to different soil types and climate conditions.