Sure, here is an article on the variety of pigeon pea for Kharif season:
Pigeon pea or Cajanus cajan is a popular pulse crop grown in India, especially during the Kharif season. This legume is not only a source of protein and dietary fiber, but it also provides several health benefits. To cater to the varying demand of the farmers and consumers, there are several pigeon pea varieties available in the market. In this article, we will discuss some of the popular pigeon pea varieties for the Kharif season.
1. ICPL 87091: This variety has been developed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). It has a medium to tall plant height with an average yield potential of 1700 kg/ha. ICPL 87091 is known for its better tolerance to drought and diseases, making it suitable for rainfed regions.
2. Arhar Goa: This high-yielding pigeon pea variety has been developed by the Goa Agricultural University. It has a medium-duration crop maturity and can yield up to 1650 kg/ha. Arhar Goa is resistant to wilt and rust diseases, making it an ideal choice for farmers looking for disease-resistant varieties.
3. RKG 993: This variety has been developed by the Rajasthan Agricultural Research Institute. It has a short to medium plant height with a yield potential of around 1200 kg/ha. RKG 993 is suitable for areas with low soil fertility and is tolerant to pests and diseases.
4. TTB 7: TTB 7 is a popular pigeon pea variety in Maharashtra, known for its high yield potential of up to 2000 kg/ha. It has a medium to tall plant height and a good tolerance to pests and diseases. TTB 7 also has good cooking quality and taste, making it popular among consumers.
5. HUM 10: This variety has been developed by the Hyderabad-based Directorate of Poultry Research. It has a medium plant height and can yield up to 1600 kg/ha. HUM 10 is resistant to wilt and sterility mosaic diseases, making it suitable for areas with these diseases.
Apart from these varieties, there are several other pigeon pea varieties suitable for the Kharif season. Before choosing a variety, farmers should consider their region’s soil type, rainfall, and disease prevalence. It is also crucial to source quality seeds from reliable sources. By selecting the right variety, farmers can improve their crop yields, income, and livelihoods.