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Suitable sowing time of paddy (Jhona)

Suitable Sowing Time of Paddy (Jhona)

Paddy, or rice, is one of the most important staple crops in the world. In India, paddy is grown in large quantities in different regions of the country, including West Bengal, which is one of the leading paddy-producing states. The best time for sowing the paddy crop, commonly known as Jhona in West Bengal, differs from region to region depending on the local weather pattern. In this article, we’ll discuss the different factors that determine the most suitable time for sowing paddy or Jhona during the agricultural season in West Bengal.

The Ideal Time for Sowing Paddy

The ideal time for sowing paddy or Jhona in West Bengal is from June to early July. The monsoon season usually arrives in the region during this time, and the weather becomes conducive to paddy cultivation. However, there are several other factors that farmers should consider when deciding when to sow their paddy crop.

The Soil Condition

The soil condition plays a crucial role in determining the perfect time for sowing paddy or Jhona. Typically, the soil should be moist, but not waterlogged, for optimum growth. The soil should also be rich in nutrients, which will help the paddy plants to grow healthier and produce better yields.

Local Weather Conditions

The weather in the region is another significant factor to consider when determining the ideal time for sowing paddy. West Bengal has a tropical climate, which means that the summers are hot and humid, and the winters are mild. The monsoon season usually arrives in June, and the rainfall is concentrated from June to September.

Rainfall

Rainfall is essential for the growth of paddy plants, which is why farmers tend to time their sowing according to the expected rainfall. The amount of rainfall is just as important as its timing since too much rain can damage the crop. Paddy cultivation requires a balanced amount of rain, and farmers need to take this into account when deciding when to sow their paddy crops.

Paddy Varieties

There are different varieties of paddy cultivated across West Bengal, and each variety has its sowing time. Early-maturing varieties such as Swarna and Bhutguli are typically sown in June, while late-maturing varieties such as Sabita and Sona Masuri are sown in July.

Final Thoughts

In conclusion, the ideal time for sowing paddy or Jhona in West Bengal depends on several factors, including the soil condition, local weather patterns, rainfall, and the variety of paddy being cultivated. Farmers need to understand these factors and choose the appropriate time for sowing to ensure a successful paddy harvest. By carefully analyzing these factors, farmers can ensure that they plant their paddy crop at the most suitable time, resulting in good yields and healthy plants.

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