Fungal diseases are a major threat to crop cultivation across the world. Amongst them, “fangle disease” is a common threat that typically affects gaur crops. Gaur crops are an important source of food and income for many people, commonly grown in tropical and subtropical regions of the world. In this article, we will discuss the control of fangle disease in gaur crops.
Fangle disease is caused by the fungus Rhizoctonia solani. It spreads through soil particles or plant debris, moisture, and temperature. The disease quickly spreads and can cause crop loss of up to 80% if left untreated. It is important to take preventive measures before planting and manage the disease during the growing season to minimize crop damage.
Preventive Measures
Before planting, the soil should be tested for the presence of the fungus. Soil that has tested positive for the fungus should be avoided at all costs. The use of certified seeds is also recommended to reduce the chance of fungal disease. Planting should be done at the right time and the crop should be monitored closely for the first few weeks.
Crop Management
Fangle disease can also be controlled through effective crop management during the growing season. Crop rotation is essential in controlling this disease. This means that the crop should be planted in a different field each season to avoid the buildup of the fungus in the soil.
In addition, proper drainage is important to maintain a healthy crop. Excess moisture in the soil can create a favorable environment for the fungus to grow and spread. Proper drainage is also necessary to prevent waterlogging, which can lead to root rot.
Fungal Control
Fungicides can also be used to control fangle disease. A variety of fungicides are available in the market that can be effective in controlling the disease. The application of fungicides must be done at the right time and with the right amount; over-application can lead to fungicide resistance.
In conclusion, fangle disease can cause significant yield loss in gaur crops, but it can be managed by combining the preventive and management strategies. Planting certified seeds, crop rotation, proper drainage, and the use of fungicides can all help control the spread and damage caused by the fungus. With proper management, gaur crops can be protected from this disease and provide good yields.