Sure, here is an article on “Information regarding varieties of pigeon pea”:
Pigeon pea, also known as red gram or arhar dal, is a popular legume crop that is widely grown and consumed in various parts of the world. It is a valuable source of protein, dietary fiber, and essential nutrients such as iron, potassium, and magnesium. Pigeon pea is also known for its ability to improve soil fertility and prevent erosion, making it an important crop for sustainable agriculture. In this article, we will discuss the different varieties of pigeon pea and their characteristics.
1. Early-maturing varieties: These varieties of pigeon pea can be grown in areas with a short growing season and are harvested in 100-120 days. They are ideal for regions with moderate to high rainfall and are resistant to pests and diseases. Some popular early-maturing varieties are ICPL 87, MT-15, and BDN-2.
2. Medium-maturing varieties: These varieties of pigeon pea are harvested in 120-150 days and are suitable for regions with low to moderate rainfall. They are tolerant to drought and can produce high yields even under adverse weather conditions. Some popular medium-maturing varieties are ICPL 87119, ICPL 88039, and ICPL 88091.
3. Late-maturing varieties: These varieties of pigeon pea are harvested in 150-180 days and are suitable for regions with high rainfall and fertile soils. They are known for their high yields and large seed size but require adequate moisture and nutrients. Some popular late-maturing varieties are ICPL 87, ICPL 88212, and ICPL 87091.
4. Dual-purpose varieties: These varieties of pigeon pea are grown for both grain and fodder and are ideal for regions with mixed farming systems. They can be harvested for grain and also used as animal feed, providing a source of protein and energy for livestock. Some popular dual-purpose varieties are ICPL 84096, ICPL 87091, and ICPL 88202.
5. Dwarf varieties: These varieties of pigeon pea are bushy and compact, with short stems and small leaves. They can be grown in high-density plantings and are suitable for mechanized harvesting. They require less water and nutrients compared to tall varieties and are resistant to lodging and wind damage. Some popular dwarf varieties are ICPL 87, ICPL 95, and ICPL 99050.
In conclusion, pigeon pea is a versatile crop with many different varieties suitable for various regions and farming systems. Growers should choose the right variety based on their local conditions and production goals to optimize yields and quality. With proper care and management, pigeon pea can be a profitable and sustainable crop for smallholder farmers and agribusinesses.