Commercialization of a Groundbreaking Patented Bio-Polymer Process
28th November 2024, Hyderabad An industry conclave and interphase meet with seed production and processing firms was held today at the ICAR-Indian Institute of Oilseeds Research, Hyderabad. The event marked the commercialization of a groundbreaking patented Bio-Polymer Process, the first of its kind from ICAR-IIOR. The innovative, eco-friendly alternative to synthetic polymers for seed coating […]
PAU-FASC, Gurdaspur Organized Farmer-Scientist Interaction on “Management of Potato Diseases”
Farm Advisory Service Centre, Gurdaspur in collaboration with Department of Plant Pathology PAU, Ludhiana and KVK, Gurdaspur organized a Farmer-Scientist interaction on “Management of potato diseases” at village Akarpura of district Gurdaspur on 10.12.24 for creating awareness among farmers on the efficient management of important diseases of potato crop. A total of 155 farmers participated […]
PAU Vice Chancellor Releases Food Entrepreneurship Development Society Brochure
The Vice-Chancellor of Punjab Agricultural University (PAU) Dr Satbir Singh Gosal released a Food Entrepreneurship Development Society brochure of NIDHI-TBI, Department of Science and Technology, Government of India Project, today. The senior officials and faculty of PAU, and the members of Food Entrepreneurship Development Society were present at the brochure releasing ceremony. Dr Gosal, while […]
PAU-PABI startup ‘DROAME’ Showcases Drone Technology to Indian Prime Minister
The Punjab Agricultural University’s Punjab Agriculture Business Incubator (PABI) trained Droame, an emerging leader in autonomous drone technology, achieved a significant milestone as its CEO had a privilege of presenting innovative drone solutions to the Prime Minister of India, Shri Narendra Modi, at the Rising Rajasthan event. This remarkable interaction underscored Droame’s commitment to advancing India’s […]
Nanotechnology in Extending the Shelf life of Horticulture Produces
ABOUT THE TRAINING Nanotechnology in extending the shelf life of horticulture crops and in the improvement of produce quality, thus aiding in Nutritional security. In horticulture, maintaining quality as well as limiting the spoilage of harvested produces like fruits and vegetables is a challenging task. Various kinds of nanomaterials have shown high potential for enhancing […]