PAU-FASK Sangrur Organized an Awareness Program about the DAP by-Elections and Encouraged Wheat Collection at Village Bharo, Sangrur.
Under the aegis of Director of Extension Education, PAU Ludhiana, FASC Sangrur organized village level camp on substitute for DAP and encouragement of wheat consortium at Village Bharo. More than 25 farmers participated in the camp. Technical deliberation on the different substitute of DAP fertilizer like single super phosphate (SSP), triple super phosphate (TSP), NPK […]
PAU-Krishi Vigyan Kendra, Shaheed Bhagat Singh Nagar Organized a Camp on Paddy Straw Management at Government Senior Secondary Smart School, Langroa.
Krishi Vigyan Kendra, Shaheed Bhagat Singh Nagar organized an awareness camp for the students of Government Senior Secondary Smart School, Langroa on November 7, 2024 under the campaign on paddy stubble management. During this camp, Dr. Pradeep Kumar, Deputy Director (Training), Krishi Vigyan Kendra, Shaheed Bhagat Singh Nagar also explained in detail about the damage […]
PAU Scientists from Across Punjab get Training on Dragon Fruit Cultivation
The Department of Fruit Science, Punjab Agricultural University (PAU), organized a one-day training programme on “Dragon Fruit Cultivation” in Punjab for the scientists of PAU. In this training programme, 22 scientists from Krishi Vigyan Kendras, Farm Advisory Service Centres and Research Stations participated. The trainings were being conducted for the farmers and extension scientists for […]
PAU – Krishi Vigyan Kendra, Amritsar Organizes Vocational Training Course on “Pig Farming”
A 7-day vocational training course on “Pig Rearing” was organized at KVK, Amritsar from 21.10.2024 to 29.10.2024 in collaboration with Punjab Agricultural University and ICAR-Attari, Zone-1, Ludhiana, in which 30 farmer veterans and rural youth from Amritsar, Tarn Taran, Gurdaspur and Jalandhar districts participated. This training course was conducted under the able guidance of Dr. […]
Pau Bags Receives Patent on Gluten-Free Whole Grain Flour Composition and Food Products
The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food products”. The invention provides gluten free whole grain flour composition and products based on it, particularly gluten free whole grain flat bread. The scientists involved in this research are Dr Amarjeet Kaur, Principal Food Technologist (retd.); […]