Microbiology Fermentation and Biotechnology Division of ICAR-CIFT is Organizing a Training Program on “Advanced Microbiology and Molecular Biology, and Cell Culture Techniques in Food Safety”

1st October to 10th October 2024, at ICAR-CIFT, Cochin. This ICAR-sponsored program aims to enhance the skills of selected Master’s and final-year Bachelor’s degree students in cutting-edge techniques in microbiology, molecular biology, and cell culture for food safety. Please note that travel, food, and accommodation expenses for students from SC/ST categories and the North Eastern […]

Dry Flower Arrangement and Bouquet Preparation

ABOUT THE TRAINING To foster a business-minded attitude towards the dry flower industry and impart adequate knowledge on raw materials and processing methods and also to develop entrepreneurship skills on dry flower product making through hands on training. MODULE OF THE TRAINING Introduction about the Dry flower Technology – Identification of Raw Materials – Processing […]

PAU-KVK Moga Organized an Awareness Camp on Crop Waste Management in Village Langeana Nawan.

Punjab Agricultural University’s Krishi Vigyan Kendra (KVK), Budh Singh Wala, Moga, organized a village-level awareness camp on crop residue management in village Langeana Nawan on September 11, 2024. The camp was held under the project “Promotion of Agricultural Mechanization for In-Situ Management of Crop Residue in Punjab-Moga,” as sanctioned by the Director of ICAR-ATARI, Zone-I, […]