Certainly, here’s an article on the suitable varieties of paddy!
Paddy (Oryza sativa) is one of the most important cereal crops cultivated in various parts of the world. It is widely grown in India, Bangladesh, Southeast Asia, and Africa. Paddy is also known as rice and is a staple food for many countries. In India, there are various varieties of paddy grown, one of which is Joha rice.
Joha rice is a unique and aromatic variety of rice that is grown mainly in Assam and parts of Meghalaya. It is a high yielding and early maturing crop that is well suited for an agro-ecological region like Assam. Joha rice is unique due to its smell, taste, and cooking quality, which is different from other rice varieties.
There are various types of Joha rice varieties grown in Assam. Some of the popular ones are:
1. Bora Joha: This is an early-maturing type of Joha rice that is cultivated in the Barak Valley region of Assam. It has a unique aroma and is used to prepare traditional Assamese dishes like pithas and snacks.
2. Chandan Joha: This variety of Joha rice is popularly grown in the Golaghat district of Assam. It is known for its pleasant aroma and subtle flavor. It has a firm texture and is used to prepare dishes like pulao and biryani.
3. Kolong Joha: This variety of Joha rice is known for its unique aroma and long grains. It is cultivated in the Dhemaji district of Assam and is used to prepare traditional Assamese dishes.
4. Bahadur Joha: This is a high-yielding variety of Joha rice that is grown in the Lakhimpur district of Assam. It has a unique smell and taste and is used to prepare various dishes like khichdi, pulao, and biryani.
5. Lachit Joha: This variety of Joha rice is known for its health benefits. It is rich in vitamins and minerals and is used to prepare dishes like kheer and pudding.
In conclusion, Joha rice is a unique and fragrant variety of paddy that is grown mainly in Assam and Meghalaya. It is well suited for the agro-ecological region of Assam and is used to prepare various traditional Assamese dishes. There are various types of Joha rice varieties grown in Assam, each with its unique aroma, taste, and cooking quality.