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Jayad Season Crop Information: What You Need to Know
Jayad season, also known as the monsoon season, is a crucial time for farmers in India. It begins in June and continues until September and is characterized by heavy rains that bring relief from the scorching heat of summer.
During this season, farmers grow a range of crops that are suited to the wet and humid climate. In this article, we will take a closer look at what crops are commonly grown during the Jayad season and what you need to know about them.
Rice
Rice is one of the most important crops grown during the Jayad season. It is a staple food in India and is grown in large quantities in states like West Bengal, Assam, and Orissa. Rice requires plenty of water and thrives in the rainy season.
Farmers in these regions use traditional techniques such as flood irrigation and transplanting to grow rice. The yield of rice during the Jayad season is high, which makes it an important crop for food security in the country.
Maize
Maize is another crop that is commonly grown during the Jayad season. It is a versatile crop that can be used for human consumption, animal feed, and biofuel production.
Maize requires less water than rice and can be grown in areas where the rainfall is less frequent. Farmers in states like Bihar and Jharkhand grow maize during the monsoon season, and the crop is harvested in August and September.
Bajra
Bajra, also known as pearl millet, is a popular crop grown during the Jayad season. It is a hardy crop that can withstand drought conditions and grows well in sandy soils.
Bajra is grown in states like Rajasthan, Maharashtra, and Gujarat. It is used for human consumption as well as animal feed, and its grain is rich in nutrients like protein and fiber.
Sugarcane
Sugarcane is another crop that is grown extensively during the Jayad season. It is a cash crop that is used for sugar production, and its by-products are used in the production of ethanol, biofuel, and paper.
Sugarcane requires plenty of water and is grown in states like Uttar Pradesh, Maharashtra, and Tamil Nadu. It is harvested in November or December and is an important source of income for farmers.
In conclusion, the Jayad season is a crucial time for farmers in India, and the above crops are just a few examples of what is commonly grown during this season. These crops ensure food security, provide income, and support the economy of the country.