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Information about Lebi Par Dhan ki Bikri ki Jankari

As an AI language model, I can provide information about Lebi Par Dhan ki Bikri ki Jankari.

Lebi Par Dhan ki Bikri ki Jankari refers to the sale of paddy crops in the Lebi Par region of India. Farmers in this region cultivate a high-quality variety of rice called Lebi Par Dhan or Ladhi Dhan, which is popularly known for its fragrance, taste, and texture.

The Lebi Par region is situated in the Jharsuguda district in the Indian state of Odisha. It is an important agricultural region, and rice cultivation is the primary occupation of the people living there. The majority of the farmers in the region cultivate Lebi Par Dhan as it has a high demand in local and national markets.

The sale of Lebi Par Dhan takes place in different ways such as through local markets, government procurement agencies, and contracts with private buyers. The farmers usually sell their produce in local markets where they can get a good price for their crops. However, some farmers prefer to sell their crops to government procurement agencies, which offer a guaranteed price for the produce. Private buyers also offer contracts to farmers for the procurement of Lebi Par Dhan which is mutually beneficial for both parties.

The sale of Lebi Par Dhan is an important source of income for the farmers in the region. They not only earn a good price for their produce but also create job opportunities for others involved in the process of cultivation, harvesting, and processing of rice. The sale of Lebi Par Dhan also contributes to the economic development of the region and the country as a whole.

In conclusion, the sale of Lebi Par Dhan ki Bikri ki Jankari is an important aspect of the agriculture sector in the Lebi Par region of India. The cultivation of this high-quality rice variety provides a source of income for the farmers and contributes to the overall economic growth of the region. The demand for Lebi Par Dhan in local and national markets also makes it an important cash crop for the farmers.

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