Improved varieties of bajra, also known as pearl millet, have been developed through various research and breeding programs. These improved varieties are characterized by higher yields, better resistance to pests and diseases, improved drought tolerance and better nutritional content.
One of the most popular improved bajra varieties is the hybrid H-77 that was developed by the Indian Council of Agricultural Research (ICAR) in the 1970s. This hybrid variety is known for its high yield potential, high resistance to diseases such as downy mildew, and tolerance to drought conditions.
Another widely grown variety is the ICMA 8612. This variety was developed by the Indian Council of Millet Research and is characterized by its high yield potential, early maturity, good grain quality and excellent resistance to diseases such as downy mildew.
The Pusa hybrid-1 is another popular variety of bajra that is known for its high productivity and long duration. This hybrid variety was developed by the Indian Agricultural Research Institute (IARI) and is suitable for cultivation in areas with poor soil and low rainfall.
The MH-810 variety of bajra is another popular variety that was developed by the Maharashtra Agricultural Research Institute. This variety is known for its high resistance to diseases such as rust and smut and is suitable for cultivation in areas with high rainfall.
In addition to these varieties, there are several other improved bajra varieties such as B-105, IPT-8002, and HHB-60 that are gaining popularity among farmers due to their high yield potential, better disease resistance, improved drought tolerance and better nutritional content.
The improved bajra varieties are highly beneficial for farmers as they offer higher yields, better resistance to pests and diseases, and improved nutritional content. These varieties are helping farmers to increase their income and food security and are playing a key role in promoting sustainable agriculture.
In conclusion, the development of improved varieties of bajra is a crucial step towards enhancing agricultural productivity and sustainability. These varieties are helping farmers to increase their yields, improve crop quality, and are contributing to the overall development of the agricultural sector. With continued research and innovation, we can expect to see even more improved varieties of bajra in the future.