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How to control sucking pest in crop

Sucking pests can cause significant damage to crops and reduce overall yields. These pests penetrate the plant tissue and use their mouthparts to suck the sap out of the plant. As a result, the plant becomes weak and may even die. Fortunately, there are several techniques you can use to control sucking pests in your crops. Here are some tips to help you get started:

1. Scout regularly

The key to controlling sucking pests is to detect them early before they become established in your crops. Regular scouting helps to monitor the presence of these pests. Walk through your crops and examine the plants closely for signs of infestation, including stunting, yellowing of leaves, and distorted growth.

2. Use Insect Nets

Insect nets can act as a barrier to prevent infestation of sucking pests. You can cover your plants with an insect net, which will deter the pests from reaching your plants.

3. Biological Control

Biological control involves using natural enemies to reduce the population of sucking pests. For example, ladybugs are known to consume aphids, which are one of the most common sucking pests. Introducing predator insects into your crops will significantly reduce the population of these pests.

4. Chemical Control

In severe cases, chemical control may be necessary. Contact pesticides are effective in controlling sucking pests. Systemic insecticides can also be used. However, these can be harmful to beneficial insects, pollinators, and other non-target organisms. So be careful when you apply them.

5. Crop Rotation

Crop rotation is vital in controlling sucking pests. By planting different crops, you can interrupt the pest’s life cycle. This approach helps to reduce the incidence of infestation in your crops.

6. Mechanical control

Mechanical control includes removing infected leaves, stem, and plants to reduce the chances of the pest spreading to the entire population.

In conclusion, there are several techniques to control sucking pests in crops, from regular scouting to biological control, crop rotation, chemical control, and mechanical control. By following these steps, you can manage the pests and minimize the risk of damage to your crops.

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