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Control of Brown Leaf Spot disease attack on Paddy (Jhona) crop?

Brown Leaf Spot disease is a common problem faced by paddy cultivators all over the world. The disease is caused by a fungus named Bipolaris oryzae and affects the leaves of the paddy plant. It starts with the appearance of small lesions on the leaf tips, which later progress into large oval or circular spots with brown or reddish-brown coloration. If left unchecked, the disease can cause significant yield loss in paddy crops.

Here are some effective control measures to prevent Brown Leaf Spot disease attack on Paddy (Jhona) crop:

1. Crop rotation: Crop rotation is the most effective way to prevent Brown Leaf Spot disease attack. Paddy should not be cultivated on the same land for more than one or two years in a row. The cultivation pattern should be planned in such a way that there is a gap of at least three to four years before the same crop is cultivated on the same land.

2. Use resistant varieties: Use paddy varieties that are resistant to Brown Leaf Spot disease. Some of the popular varieties include Jaya, IR36, IR64, and CO39. These varieties have been found to have a high level of resistance against the fungus.

3. Fungicides: Fungicides can also be used to control the disease. Chlorothalonil and Carbendazim are commonly used fungicides for the treatment of Brown Leaf Spot disease. The application of fungicides should be done at the first sign of disease development.

4. Clean cultivation practices: Ensure that the paddy fields are kept clean and free from weeds. Weeds should be removed on a regular basis, and fallen leaves and debris should be removed and destroyed.

5. Seed treatment: Treat paddy seeds with fungicides before sowing. This will prevent the spread of the disease from the seeds to the plant.

6. Monitoring: Regular monitoring of the paddy fields for the presence of the disease should be done. If any signs of disease are seen, immediate action should be taken to prevent further spread.

In conclusion, Brown Leaf Spot disease is a significant threat to paddy (Jhona) crop yields. However, with proper planning and implementation of the above-mentioned control measures, it can be effectively controlled. It is always better to take preventive measures to control the disease from the early stages as the treatment would be more effective.

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