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Asking about dose of Thiamaetoxam 25% W.G. for control of white fly in brinjal

Thiamethoxam 25% W.G. is a widely used insecticide to control various pests, including whitefly, in brinjal (also known as eggplant). Whitefly infestations can cause significant yield losses in crops, and controlling them is essential to ensure a healthy harvest.

When considering the effective dose of Thiamethoxam 25% W.G., several factors should be taken into account, including the severity of the pest infestation, the size of the brinjal plants, and the specific application method used.

Typically, the recommended dosage of Thiamethoxam 25% W.G. for controlling whitefly in brinjal is 25-30g per acre. This dosage helps to ensure effective control of the pest population while also minimizing the risk of resistance developing.

To apply the insecticide, it is typically mixed with water and applied as a foliar spray directly onto the leaves and stems of the brinjal plants. The application should be targeted primarily on the underside of the leaves, where the whitefly eggs and nymphs are typically found.

It is essential to follow the manufacturer’s instructions carefully when using Thiamethoxam 25% W.G. and to wear appropriate personal protective equipment to avoid any potential health hazards. Additionally, it is important to observe the recommended pre-harvest interval (PHI) to ensure that the residue levels in the harvested brinjal are safe for consumption.

It is critical to note that while Thiamethoxam 25% W.G. can be an effective tool for controlling whitefly in brinjal, it should be used in combination with other pest management strategies, such as crop rotation, biological control, and the use of pest-resistant varieties. This integrated approach helps to reduce the reliance on chemical inputs and promotes a sustainable, eco-friendly, and healthy crop production system.

In conclusion, Thiamethoxam 25% W.G. can be an effective insecticide for controlling whitefly in brinjal, but it should be used judiciously and in combination with other pest management strategies to minimize risks and promote sustainable crop production.

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