5-Day Organic Farming Training Program at PAU Concludes Successfully

A five-day residential training programme on Organic Farming, organized by the National Centre for Organic and Natural Farming (NCONF), Ministry of Agriculture & Farmers’ Welfare, Government of India, Ghaziabad, in collaboration with the School of Organic Farming, Punjab Agricultural University (PAU), Ludhiana, concluded successfully. The programme aimed to equip agriculture and horticulture graduates with sustainable […]

PAU Sets a Milestone in Commercialization of Paddy Straw-based Biogas Technologies

Punjab Agricultural University (PAU), Ludhiana, continues to address global sustainability challenges by promoting renewable energy technologies. In a significant move toward energy security and environmental sustainability, PAU signed four Memorandums of Agreement (MoAs) with firms from Punjab, Chhattisgarh, West Bengal, and Gujarat for the commercialization of its Paddy Straw-Based Biogas Plant technology. The agreements were […]

PAU Releases Comprehensive Brochure to Promote Sustainable Mushroom Cultivation

Punjab Agricultural University (PAU), Ludhiana, has launched a new brochure on mushroom cultivation, designed to empower farmers, entrepreneurs, and consumers with valuable knowledge on sustainable mushroom farming and its benefits. The brochure was released by PAU Vice-Chancellor Dr. Satbir Singh Gosal, who emphasized the potential of mushrooms to transform agricultural practices while enhancing sustainability, food […]

PAU-FASC Sangrur Organized an Awareness Camp on Wheat Management in Village Channo.

The Punjab Agricultural University – Farm Advisory Service Centre (PAU-FASC), Sangrur, organized an awareness camp at the remote village of Channo to educate farmers on effective strategies for managing pests, weeds, and nutrient deficiencies in wheat crops. The initiative was conducted under the guidance of the Director of Extension Education, PAU, Ludhiana, to promote sustainable […]